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Bank A big. ultra-modern eaterie, the service from the Mao-suited. professional staff is slick. the food spot-on and the experience buzzy - sometimes too much so.  It can get noisy but it's an impressively good place to eat all the same.  The food covers an excellent range of cuisines and price levels.from seared. oriental-flavoured tuna to excellent fish and chips and from confit duck leg with sauteed potatoes and sauce vierge to roast quail with wild mushroom and herb risotto.  A favourite for business lunches.  See the archive page for the original Birmingham Post review in full. Food: European Vegetarian FishModern Average Main Course: £10-17      Not
4 Brindleyplace Telephone: 0121 633 4466
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