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Carters Restaurant

Carters of Moseley, Birmingham is one to watch. Chef Patron Brad Carter is a young keen chef, who is both passionate about food and his home town of Birmingham. Sourcing much of his restaurant 'ingredients' - including cutlery, crockery and even their 'High-Tea' set for Saturday afternoons, all from local suppliers.

Brad's focus is on classic creations with a modern twist – from Scottish beef to Cornish fish. Sourcing  vegetables as locally as possible and fruit from the regions counties.

Partner Holly helps makes your experience a delight at all levels -with effortless friendly service - nothing is too much trouble. Well worth a visit, before the waiting list to get in is too long!


Food: Traditional Fine Dining Speciality Vegetarian FishModern


House Wine: £16.95 By The Glass: 6 £4.25


Food Serving Times: Tuesday-Saturday 12-2.30 & Afternoon 3-5pm. Eves 6-9.30pm

Dining Spaces: 36


Popular Dish: fresh daily fish, or Ribeye on the bone with tripple cooked chips, mushrooms and bone marrow £25pp

Sunday Offering: 2 courses £16, 3 courses £18 incl all home-cooked roasts,nroots, greens & Yokshires!


Disabled AccessSpecial DietsWireless Enabled ZoneLocal ProduceHomemade Handcut ChipsChristmas
Rating

Rating

5.0

  • Events
    • Purity Beer & Food Evening on May 19th More here
  • Menu
    • Market Menu, 2 courses £14 or 3 courses for £18. Served Tuesday-Sat lunch & Tuesday-Friday eves

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Website Site

2c Marys Row, Wake Green Rd
Birmingham


Telephone: 0121 4498885

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Customer Ratings

Rating

Rating

5.0

Review by: Ric Bowl

Date Reviewed: 2013-04-23 17:14:04

Additional comments

I really dont think you can ask more of a local restaurant. The inovative cooking is matched by a relaxed atmospher yet attentive service.

Five Out Of Five

Service

5.0

Five Out Of Five

Atmosphere

5.0

Five Out Of Five

Cleanliness

5.0

Five Out Of Five

Value

5.0

Five Out Of Five

Experience

5.0

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