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Carters Restaurant   Carters of Moseley, Birmingham is one to watch. Chef Patron Brad Carter is a young keen chef, who is both passionate about food and his home town of Birmingham. Sourcing much of his restaurant 'ingredients' - including cutlery, crockery and even their 'High-Tea' set for Saturday afternoons, all from local suppliers. Brad's focus is on classic creations with a modern twist – from Scottish beef to Cornish fish. Sourcing vegetables as locally as possible and fruit from the regions counties. Partner Holly helps makes your experience a delight at all levels -with effortless friendly service - nothing is too much trouble. Well worth a visit, before the waiting list to get in is too long! Food: Traditional Fine Dining Speciality Vegetarian FishModern House Wine: £16.95 By The Glass: 6 £4.25 Food Serving Times: Tuesday-Saturday 12-2.30 & Afternoon 3-5pm. Eves 6-9.30pm Dining Spaces: 36 Popular Dish: fresh daily fish, or Ribeye on the bone with tripple cooked chips, mushrooms and bone marrow £25pp Sunday Offering: 2 courses £16, 3 courses £18 incl all home-cooked roasts,nroots, greens & Yokshires!        Not |
