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Champignon Sauvage

Startling things go on in this bright yet homely restaurant. which boasts two Michelin stars (what an achievement - there are only nine others in the country).

With chef-patron David Everitt-Matthias at the helm (and at the very top of his game). the cooking displays a rare degree of concentrated effort and impressive skill from a strongly-French base.

Coupled with a culinary imagination which fires on all cylinders. it makes for the sort of menu that foodies dream about - highly complex yet perfectly harmonious. A meal here will linger in your memory.

Click here for map.

Food: European




Website Site

24-26 Suffolk Road

Telephone: 01242 573449


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