West 12The Marriott dumped its grand old Sir Edward Elgar restaurant and more informal Langtry's for this new urban-look eaterie. Big banquettes (straight from a first class railway carriage for giants) and no tablecloths are the current style and the food. though good. can seem on the pricey side. It has a feel of quality - in the service certainly - but lacks a certain soul. See the original Post review in full on the archive page. Food: Traditional Not ![]() |