For Dinewithus Exclusive Offers Events & Invites...
The Four Crosses
Recently refurbished to the highest standards, the Four Crosses, Hindstock now offers fresh regional produce sourced by chef Paul Ryder (previously of Wenlock Edge Inn, and Stretton Hall Hotel) and is ably assisted by Emma Ryder who offers a warm welcome to all. Offering great steaks, fresh fish and imaginative use of local ingredients. Large patio at rear, and private dining available in the ‘Mezzanine’ private dining area. Seats 12.
Food: Traditional Fine Dining Pub/Bar Speciality Vegetarian Modern
