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MpzzA newish venture from the guy behind Pasta di Piazza and Zorbas in Acocks Green. This is a nicely-renovated industrial building which makes for an impressive restaurant. complete with bare brick walls and double-pitched glazed ceiling. It's all very swish. The service is friendly and it has a good feel but the food is pretty standard fare. See the original Birmingham Post review in full in the archive section. Food: European  Not |
