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Restaurant BosquetBehind its English suburban home frontage. Restaurant Bosquet is a hive of Frenchness within a light. airy yet cosy (just 26 covers) dining room. Perhaps it's all the fervour of an ex-pat that makes chef-patron Bernard Lignier run his business on such resoundingly Gallic lines - but it works! The wine list is all French and the cooking is also French. although much if it is rustic in origin. cuisine de terroir rather than the cuisine of Michelin-starred grandeur - and as hugely flavoursome as that should imply. Food: European  Not |
