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Loch Fyne A smart. airy and relaxed restaurant specialising in fish and seafood which also offers fishmongery and takeaways. The food is modern. simple and appealing with bags of choice but omnivores and veggies need worry not - there are other options available (such as smoked Islay sausages or polenta gnocchi with gruyere and tomato) and they're just as delicious as the fish (to my mind). Staff are young and matey and the whole place has a great feelgood ambience. Decent value too. See the original Birmingham Post review in full in the archive section. Food: Speciality Fish Average Main Course: £10-17  Not |
