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One of Lichfield's more recent ventures. this smart and ambitious place overlooking scenic Minster Pool is the workplace of up-and-coming chef Christopher Bratt-Rose.
He reached the regional finals of the Roux Scholarship earier in 2004 and clearly wants to make his mark.

The food is confident and aspirational. whether it's a starter of warm salad of guinea fowl or goat's cheese bavarois.

Some dishes are more successful than others but it's generally very good. A yellow pepper soup with tarragon linguini and pot-roast lamb were particularly enjoyed. a scallop risotto less so.

But there's imagination and quality on offer throughout and the historic building is a delight. Certainly worth a visit.

See the original Birmingham Post review in full on the archive page.

This venue is currently for sale.

Food: Traditional

Awards: 1 AA Rosette Taste of Shropshire award winner

AA Rosette



Minster House

Telephone: 01543 253788


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