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Thrales The quaint old building that is home to Thrales restarant dates back to the 1600s and in its not-so-romantic past it used to be an abattoir. Inside. it's now a cosy. homely sort of place with a menu that plays it pretty straight - maybe Charentais melon with prawns and marie rose dressing or stilton pate to start. followed by some good milk-fed pigeon or seabass. Not all dishes have 100 per cent success rate but a good enough place on the whole. Food: Traditional Vegetarian Fish Average Main Course: £10-17 Food Serving Times: wed-sat 12-1.30 7-9.30 Sunday Offering: Two courses £12.50 Three courses £17    Not |
