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WaterdineThe term gastro-pub could have been invented for this place (which has a Michelin Bib Gourmand). Ken and Isabel Adams moved here from the Oaks restaurant in Ludlow (now Hibiscus. see separate entry). It's a simply glorious and remote spot on the banks of the Teme and must have one of the best views around. A bar menu offers excellent. simpler fare but the fine dining restaurant food is just superb and well-priced. The 16th century black and white longhouse has some interesting tales to tell - mainly that Mallory planned his fateful Everest expedition in the bar. Pretty rooms available. Two reviews from The Birmingham Post are available on the archive page. Food: Pub/Bar Average Main Course: £10-17 Food Serving Times: Tue-Sat 12-1 & 7-9 Bookings only Awards: 2 AA rosettes     Not |
