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Orles Barn   The food served at the Orles is made from the highest quality local produce. Mouth watering local dishes are served alongside the more traditional classics. The menus change regularly to reflect the seasons and availability of ingredients. Along side the restaurant a cooking school is also available for anyone who has a passion about food. Selected dates, see website for more details. Food: Traditional Modern House Wine: £12.95 By The Glass: £3.25 Food Serving Times: Mon-Sat 6.30-9 Dining Spaces: 40 Popular Dish: Chicken in cider with an apricot sauce Sunday Offering: £14 for 2 course lunch/ £16 3 course Awards: AA Diner Award, Best of Herefordshire 2008             Not |
