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The Dun Cow

Food: Traditional Vegetarian


Average Main Course: £10-17

House Wine: 9.95 By The Glass: 3.50


Food Serving Times: 10-2 & 6-9 Mon- Sun

Sunday Offering: £9.50 3 course with a choice of 4 roasts.


Real AlesOpen FiresSpecial DietsLocal ProduceHomemade Handcut Chips
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Abbey foregate
Shrewsbury
Shropshire


Telephone: 01743 356408

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