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The Old Hand and Diammond Inn

17TH Century Border Inn offering bar meals. a la carte dining - 7 En-Suite Letting Rooms WTB Graded 3 Star


Food: Traditional Pub/Bar Vegetarian Fish


Average Main Course: £10-17

House Wine: 10

Food Serving Times: Mon-Thurs12-2.30pm / 6-9pm Fri-Sun 12-9.30

Dining Spaces: 100


Popular Dish: Homemade lb steak and ale pie! Constantly changing specials board.

Sunday Offering: 3 Courses £10


Real AlesOpen FiresWith AccomodationAward WinnerGarden AreaLocal ProduceHomemade Handcut Chips
Rating

Rating

4.6

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Website Site

COEDWAY
Shrewsbury
Shropshire


Telephone: 01743 884379

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Customer Ratings

Rating

Rating

4.6

Review by: Graham White

Date Reviewed: 2010-06-04 09:57:12

Additional comments

Went mid-week lunchtime, when restaurant not open, but reduced restaurant menu was available for bar meals, plus one carvery selection (good looking beef joint and all the trimmings. Bar staff (Julie) helpful, food was good 'pub-grub' - 1lb steak and ale pie was too much, as was the portion of chips! Lasagne portion large and very meaty. Good value for money.

Five Out Of Five

Service

5.0

Five Out Of Five

Atmosphere

5.0

Four Out Of Five

Cleanliness

4.0

Four Out Of Five

Value

4.0

Five Out Of Five

Experience

5.0

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