An old stager on the Birmingham restaurant scene. this Italian restaurant had an impressive boost in 2006 when Michelin-starred chef Andy Waters acted as its consultant.

The result is an appealing menu that neatly straddles the traditonal and the more innovative. with dishes such as a starter of crab with grapefruit and asparagus.

It's all competently done and it's a pleasant place. if a little dated inside. 

Food: European

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1097 Stratford Road
Solihull
West-Midlands

Telephone: 0121 744 1977

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