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Fusion Brasserie

Fusion Brasserie, Stoulton, Worcestershire with its' unusual building, situated in a quiet rural location, with a beautiful contemporary interior, we know you will love fusion brasserie (Previously Bird in Hand)

Chef Patron Felice and wife Fiorinda Tocchini, create fresh innovative dishes influenced by their Italian routes. Serving the best the region has to offer, in this up to date convivial restaurant. Regular events and innovative ideas mean there is never a dull moment at Fusion.

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Food: European Speciality Vegetarian FishModern


Average Main Course: £10-17

House Wine: £13.50 By The Glass: 12


Food Serving Times: Tues-Sunday 12-3pm & 6.00-9.30

Dining Spaces: 70


Popular Dish: Filetto Al Piatto (Hillworth Farm Fillet sizzler) with garlic, sage & rosemary, & tripple cooked trips & rocket & parmesan salad £19.25

Sunday Offering: 1 Courses £12.65 / 2 courses £15.95 / 3 Courses £19.25 plus a la carte

Awards: Winner: Worcestershire Welcome Awards 2009, Highly Commended 2011



Disabled AccessAward WinnerGarden AreaSpecial DietsPrivate DiningWireless Enabled ZoneLocal Produce
Rating

Rating

4.7

  •  

Website

Bird in Hand
Stoulton
Worcestershire


Telephone: 01905 840647

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Customer Ratings

Rating

Rating

4.8

Review by: Malcolm & Ivy

Date Reviewed: 2012-02-17 05:43:34

Additional comments

A wonderful discovery after finding on this website. We did nt expect Italian food of this quality in a layby in Worcestershire. Very warm welcome. We will be back

Five Out Of Five

Service

5.0

Four Out Of Five

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4.0

Five Out Of Five

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5.0

Five Out Of Five

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5.0

Five Out Of Five

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5.0

Customer Ratings

Rating

Rating

4.6

Review by: Derek & Julianne

Date Reviewed: 2010-01-22 14:25:10

Additional comments

A gr8 find, just off the main road. Tranquil interior and create food. Hard menu to choose from,and worth the wait. The team made our night special.

Five Out Of Five

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5.0

Four Out Of Five

Atmosphere

4.0

Five Out Of Five

Cleanliness

5.0

Five Out Of Five

Value

5.0

Four Out Of Five

Experience

4.0

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