Baraset Barn Country Bar and Grill is another addition to the Paul Hales/Paul Salisbury empire (the Boot. Crabmill. Orange Tree et al) andthe swankiest one yet.

The place spent some time as Pimlicos. an Italian restaurant. and was stylish enough then but is even more so now.

All their places are smart and well-designed but this is the swankiest yet. Big sofas fill the orangery bar area (yes. you can just come here for a drink. it's OK). granite-topped tables. lots of oak and swish seating create an impressive yet still comfortable dining room

The food is as no-nonsense and appealing as ever - pizzas. pastas. grills. lots of fish. salads. Not that they're all the bog standard norm by any means. The pasta dishes include lobster ravioli and an upmarket macaroni cheese with gorgonzola. ricotta and baby spinach while the fish section has more lobster (grilled. with chips). sole meuniere and a platter of fruits de mer.
Definitely pub eating at the premiership level. See the original Birmingham Post review above link or visit their website for more images like these & furterh info...

Food: Traditional European Pub/Bar Speciality

Average Main Course: £10-17

House Wine: £12.95

Food Serving Times: 12-10pm

Dining Spaces: 60

Popular Dish: Roasts & home-fired Pizzas

Rating

4.8

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1 Pimlico Lane
Stratford on Avon
Warwickshire

Telephone: 01789 295510

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