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Restaurant Gilmore If you ever wondered what became of Paul Gilmore - who used to have an eponymous restaurant in Hockley - here's your answer. In a comfortable farmhouse (his home) in a beautiful rural spot. he has created a new. smart yet homely small restaurant. And the food is simply wonderful. There's good use of local produce and his cooking is as skillful as ever. It's good value too. at £27.50 for three courses. A delight. See the original Birmingham Post review in full in the archive section. "I cook the food which is available on the day" Paul Gilmore Food: Fine Dining European Vegetarian FishModern Average Main Course: £15-25+ House Wine: £13.50 Food Serving Times: Lunch thurs & Fri 12.30-2 Wed-Sat evening 7.30-9 Dining Spaces: 24 Awards: 2 AA Rosettes       Not
Strines Farm Telephone: 01889 507100 |
