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Restaurant Gilmore

If you ever wondered what became of Paul Gilmore - who used to have an eponymous restaurant in Hockley - here's your answer.

In a comfortable farmhouse (his home) in a beautiful rural spot. he has created a new. smart yet homely small restaurant. And the food is simply wonderful.

There's good use of local produce and his cooking is as skillful as ever. It's good value too. at £27.50 for three courses. A delight.

See the original Birmingham Post review in full in the archive section.

"I cook the food which is available on the day" Paul Gilmore

Food: Fine Dining European Vegetarian FishModern

Average Main Course: £15-25+

House Wine: 13.50

Food Serving Times: Lunch thurs & Fri 12.30-2 Wed-Sat evening 7.30-9

Dining Spaces: 24

Awards: 2 AA Rosettes

Award WinnerGarden AreaSpecial DietsPrivate DiningLocal Produce



Website Site

Strines Farm

Telephone: 01889 507100

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