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Goat Hotel

The bar menu features many homemade dishes. The candlelit restaurant offers a selection of locally produced steak and lamb, duck and fish dishes. with an interesting selection of starters and some irresistible puddings. All Welsh Meats and dishes prepared to order.

Food: Traditional Pub/Bar Vegetarian Fish

Average Main Course: £5-12

House Wine: 8.75 By The Glass: 6

Food Serving Times: 12-2.15pm & 7-9.15pm

Popular Dish: Chicken Liver Pate. made with a liberal splash of brandy

Sunday Offering: Roast £6.50

Real AlesOpen FiresWith AccomodationGarden AreaSpecial DietsLocal Produce




Telephone: 01938 810428

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